Grilled White Beans and Brussels Sprouts
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in under an hour and tastes like you spent way more time in the kitchen than you actually did. Brussels sprouts are absolutely wonderful when they hit the grill, getting crispy on the outside while staying tender inside, and they're packed with vitamin C to boot. Tossed with creamy white beans, garlic, and a bright hit of lemon, this dish is simple enough for a casual Tuesday night but impressive enough to serve to guests. The best part is that most of these ingredients are pantry staples, so you probably have everything on hand already.
Ella x
Ingredients
- 2white beans
- 500 gramsbrussels sprouts
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1 teaspoonlemon zest
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonred pepper flakes
- 2 tablespoonschopped fresh parsley
- 4lemon wedges
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse and drain the white beans.
- 3
In a large bowl, combine white beans, Brussels sprouts, olive oil, minced garlic, lemon zest, salt, black pepper, and red pepper flakes. Toss to coat evenly.
- 4
Grill the mixture for 10 minutes, tossing occasionally.
- 5
After 10 minutes, move the mixture to one side of the grill and grill the lemon wedges for 1-2 minutes on each side.
- 6
Return the beans and Brussels sprouts to the grill and cook for another 10 minutes, or until they are tender and slightly charred.
- 7
Transfer the grilled mixture to a serving dish and sprinkle with chopped fresh parsley.
- 8
Serve with the grilled lemon wedges on the side.
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