Grilled White Beans and Brussels Sprouts

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Rinse and drain the white beans.

3. 3

   In a large bowl, combine white beans, Brussels sprouts, olive oil, minced garlic, lemon zest, salt, black pepper, and red pepper flakes. Toss to coat evenly.

4. 4

   Grill the mixture for 10 minutes, tossing occasionally.

5. 5

   After 10 minutes, move the mixture to one side of the grill and grill the lemon wedges for 1-2 minutes on each side.

6. 6

   Return the beans and Brussels sprouts to the grill and cook for another 10 minutes, or until they are tender and slightly charred.

7. 7

   Transfer the grilled mixture to a serving dish and sprinkle with chopped fresh parsley.

8. 8

   Serve with the grilled lemon wedges on the side.