Grilled White Beans and Butternut Squash

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, combine beans, squash, olive oil, minced garlic, rosemary, salt, pepper, chili flakes, and lemon zest.

   Tip: Mix well to evenly coat the ingredients.

3. 3

   Transfer the mixture to the preheated grill.

   Tip: Grill for approximately 15 minutes, turning occasionally, until the squash is tender and the beans are slightly charred.

4. 4

   Drizzle lemon juice over the grilled beans and squash, and toss to combine.

   Tip: Serve immediately.

5. 5

   Garnish with additional rosemary sprigs, if desired.