Grilled White Beans and Corn
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You've got to try this grilled white beans and corn dish. It's one of my favorite quick weeknight meals because it comes together in just 45 minutes total, and honestly, most of that is just hanging out while things cook. White beans are packed with fiber and protein, so it's surprisingly filling and nutritious. The beauty of this recipe is how simple it is, yet the combination of charred corn, creamy beans, fresh basil, and bright lemon juice makes it taste like you spent hours in the kitchen. It's perfect as a side dish or light main course, and your guests will be impressed.
Ella x
Ingredients
- 473 mlwhite beans
- 473 mlcorn kernels
- 3 tablespoonsolive oil
- 2garlic(minced)
- 1 teaspoonred pepper flakes
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonlemon zest
- 2 tablespoonslemon juice
- 237 mlfresh basil(chopped)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine beans, corn, olive oil, garlic, red pepper flakes, salt, and black pepper.
Tip: Mix well to coat ingredients evenly.
- 3
Grill the bean and corn mixture for 10 minutes, stirring occasionally.
Tip: Keep an eye on the mixture to prevent burning.
- 4
Sprinkle lemon zest over the grilled beans and corn.
Tip: Stir gently to mix.
- 5
Drizzle lemon juice over the mixture and toss to combine.
Tip: Adjust seasoning if needed.
- 6
Serve garnished with fresh basil.
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