
Grilled White Beans and Corn
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 473.18 mlwhite beans
- 473.18 mlcorn kernels
- 3 tablespoonsolive oil
- 2garlic(minced)
- 1 teaspoonred pepper flakes
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonlemon zest
- 2 tablespoonslemon juice
- 236.59 mlfresh basil(chopped)
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine beans, corn, olive oil, garlic, red pepper flakes, salt, and black pepper.
Tip: Mix well to coat ingredients evenly.
- 3
Grill the bean and corn mixture for 10 minutes, stirring occasionally.
Tip: Keep an eye on the mixture to prevent burning.
- 4
Sprinkle lemon zest over the grilled beans and corn.
Tip: Stir gently to mix.
- 5
Drizzle lemon juice over the mixture and toss to combine.
Tip: Adjust seasoning if needed.
- 6
Serve garnished with fresh basil.
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