Grilled White Beans and Edamame
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in under an hour and honestly costs next to nothing. White beans are packed with protein and fiber, so this dish keeps me satisfied for hours. The combination of creamy beans and tender edamame with bright lemon and a little heat just works, you know? It's the kind of simple, wholesome meal that feels fancy enough for guests but easy enough for a busy Tuesday night.
Ella x
Ingredients
- 473 mlwhite beans
- 473 mledamame
- 3 tbspolive oil
- 2 clovesgarlic(minced)
- 1 tbsplemon zest
- 2 tbsplemon juice
- 1 tspsalt
- 1 tsppepper
- 1 tspred pepper flakes
- 2 tbspchopped fresh parsley
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes.
Tip: Mix well.
- 3
Add white beans and edamame to the bowl and toss to coat.
Tip: Cover and let marinate for 10 minutes.
- 4
Grill white beans and edamame for 8-10 minutes, turning occasionally, until lightly charred.
Tip: Brush with marinade while grilling.
- 5
Remove from grill and sprinkle with chopped fresh parsley.
Tip: Serve warm.
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