Grilled White Beans and Kale

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Rinse and drain the white beans.

3. 3

   Chop the kale and garlic finely.

4. 4

   Zest and juice the lemon.

5. 5

   In a large bowl, combine the beans, kale, garlic, lemon zest, and half of the lemon juice.

6. 6

   Add olive oil, salt, black pepper, and red pepper flakes, and toss to coat.

7. 7

   Transfer the bean and kale mixture to the preheated grill.

8. 8

   Grill for about 10 minutes, stirring occasionally, until the kale is wilted and the beans are heated through.

9. 9

   Drizzle with remaining lemon juice and serve hot.