Grilled White Beans and Peas with Fresh Basil

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Rinse and drain the white beans, set aside.

3. 3

   In a large mixing bowl, combine white beans, peas, basil, olive oil, garlic, lemon zest, salt, pepper, and red pepper flakes.

4. 4

   Toss the mixture until evenly coated.

5. 5

   Place the mixture on the grill, cover, and cook for about 10 minutes.

   Tip: Stir occasionally

6. 6

   Drizzle balsamic vinegar over the beans and peas, and continue grilling, uncovered, for another 10-15 minutes.

   Tip: The vinegar will caramelize slightly.

7. 7

   Remove from grill and serve immediately.