Grilled White Beans and Potato Medley

Instructions

1. 1

   Preheat a grill or grill pan to medium-high heat.

2. 2

   In a bowl, combine olive oil, lemon zest, salt, pepper, thyme, rosemary, and minced garlic.

   Tip: Mix well to create a flavorful marinade.

3. 3

   Cut potatoes into bite-sized pieces and add to the marinade, tossing to coat evenly.

4. 4

   Thread potatoes onto skewers, alternating with white beans.

   Tip: If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.

5. 5

   Grill the skewers for 12-15 minutes, turning occasionally until the potatoes are tender and slightly charred.

   Tip: Brush the skewers with any remaining marinade during grilling.

6. 6

   Remove from heat and serve with lemon wedges.

   Tip: Squeeze lemon juice over the skewers for added flavor.