Grilled White Beans and Potato Medley
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite go to dishes when I want something wholesome but don't have much time. White beans are packed with protein and fiber, keeping you satisfied for hours, while the grilled potatoes get this amazing charred flavor that's honestly restaurant quality. The whole thing comes together in under an hour, and you probably have most of these ingredients already in your kitchen. Fresh herbs and a squeeze of lemon really make it sing without requiring any fancy cooking skills. It's perfect as a side dish or a light main course, and I promise your dinner guests will be impressed.
Ella x
Ingredients
- 2white beans
- 4 mediumpotatoes
- 4 tbspolive oil
- 1 tsplemon zest
- 1 tspsalt
- 1 tsppepper
- 1 tbspfresh thyme(chopped)
- 1 tspfresh rosemary(chopped)
- 3garlic cloves
- 4lemon wedges
Detail level
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a bowl, combine olive oil, lemon zest, salt, pepper, thyme, rosemary, and minced garlic.
Tip: Mix well to create a flavorful marinade.
- 3
Cut potatoes into bite-sized pieces and add to the marinade, tossing to coat evenly.
- 4
Thread potatoes onto skewers, alternating with white beans.
Tip: If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- 5
Grill the skewers for 12-15 minutes, turning occasionally until the potatoes are tender and slightly charred.
Tip: Brush the skewers with any remaining marinade during grilling.
- 6
Remove from heat and serve with lemon wedges.
Tip: Squeeze lemon juice over the skewers for added flavor.
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