Grilled White Beans and Spinach

Instructions

1. 1

   Preheat grill to medium heat.

2. 2

   In a bowl, combine beans, olive oil, minced garlic, lemon zest, salt, pepper, and red pepper flakes.

   Tip: Toss ingredients until well combined.

3. 3

   Place beans on the grill, cook for 10 minutes, flipping halfway through.

   Tip: Cook until grill marks appear.

4. 4

   Add spinach to the bowl, mix well.

   Tip: Mix spinach into the seasoned beans.

5. 5

   Transfer the mixture to a grill-safe baking dish.

   Tip: Cover with foil if your grill doesn't have a cover.

6. 6

   Place the dish on the grill and cook for another 10-15 minutes.

   Tip: Cook until spinach is wilted.

7. 7

   Serve hot, with a drizzle of additional olive oil if desired.

   Tip: Enjoy as a side dish or as a light meal!