
Grilled White Beans and Watercress Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You're going to love this one because it comes together in less than an hour and tastes absolutely wonderful. I first made it when I had a bunch of watercress from the farmers market, and now it's become a regular on my table. The white beans are packed with protein and fiber, making this salad genuinely filling and nutritious. What I appreciate most is how forgiving it is to make, plus the ingredients are affordable and easy to find. The peppery watercress pairs beautifully with the creamy beans, and that bright lemon dressing ties everything together perfectly. It's comfort food that actually feels light and fresh.
Ella x
Ingredients
- 400 gwhite beans
- 300 gwatercress
- 3 tbspolive oil
- 1lemon(juiced)
- 2 clovesgarlic(minced)
- 1 tspsalt
- 1 tsppepper(ground)
- 1 tspred pepper flakes
- 1 smallred onion(sliced)
- 2 tbspfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and red pepper flakes.
- 3
Add white beans to the bowl and toss to coat.
- 4
Grill the white beans for 5-7 minutes, turning occasionally.
- 5
In a separate bowl, combine watercress, onion, and parsley.
- 6
Top the watercress mixture with the grilled beans and serve.
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