Grilled White Beans with Avocado
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I've been making constantly because it's so quick and satisfying. Grilled white beans with avocado comes together in under an hour and honestly feels fancy enough for guests but simple enough for a weeknight dinner. White beans are packed with fiber and protein, so you'll stay full for hours, and the creamy avocado paired with that smoky char from grilling is just unbeatable. The best part is how affordable these ingredients are, and most of them probably live in your pantry already. Fresh lime and cilantro brighten everything up, making it taste like you spent way more effort than you actually did.
Ella x
Ingredients
- 473 mlwhite beans
- 2avocado(diced)
- 1lime(juiced)
- 3 tbspolive oil
- 2 clovesgarlic
- 1 tspsalt
- 1 tsppepper
- 1 tspred pepper flakes
- 2 tbspchopped fresh cilantro
- 1 tsplime zest
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine white beans, olive oil, minced garlic, salt, pepper, and red pepper flakes. Mix well.
- 3
Grill the seasoned beans for 10-12 minutes, stirring occasionally.
Tip: Be careful not to burn the garlic.
- 4
In a separate bowl, combine avocado, lime juice, lime zest, and cilantro. Mix gently.
- 5
Serve the grilled beans on top of the avocado mixture.
- 6
Sprinkle with additional cilantro and red pepper flakes for garnish.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.