Grilled White Beans with Beetroot
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in less than an hour and tastes absolutely delicious. I love how the grilled beetroot gets sweet and caramelized while the white beans stay creamy and absorb all those wonderful garlic and thyme flavors. White beans are packed with fiber and protein, making this dish surprisingly filling and nutritious. The best part? Everything is affordable and simple, so you don't need fancy ingredients or special skills to pull it off. It's the kind of meal that feels special but doesn't stress you out in the kitchen.
Ella x
Ingredients
- 400 gwhite beans
- 2 mediumbeetroot(peeled and sliced)
- 2 tbspolive oil
- 2 clovesgarlic(minced)
- 1 tspthyme
- 1 tspsalt
- 1 tspblack pepper
- 1 tbspbalsamic vinegar
- 2 tbspchopped parsley
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine beans, beetroot, olive oil, garlic, thyme, salt, and pepper.
Tip: Mix well to coat the ingredients.
- 3
Grill the bean and beetroot mixture for about 10 minutes, flipping occasionally.
Tip: Aim for grill marks.
- 4
Drizzle balsamic vinegar over the mixture and continue grilling for another 10-15 minutes.
Tip: The vinegar should caramelize slightly.
- 5
Sprinkle with chopped parsley and serve.
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