Grilled White Beans with Bell Pepper

Instructions

1. 1

   Preheat grill to medium heat.

2. 2

   In a bowl, combine white beans, olive oil, minced garlic, salt, black pepper, and red pepper flakes.

   Tip: Mix well to coat beans.

3. 3

   Grill bell peppers and beans for 10-15 minutes, stirring occasionally.

   Tip: Keep an eye on the vegetables to prevent burning.

4. 4

   Squeeze lemon over the grilled beans and peppers.

   Tip: Toss gently to distribute the juice.

5. 5

   Transfer the mixture to a serving dish.

   Tip: Sprinkle with chopped parsley.

6. 6

   Drizzle balsamic vinegar over the top before serving.

   Tip: Enjoy as a tasty side dish.