Grilled White Beans with Lotus Root

Instructions

1. 1

   Preheat grill to medium heat.

2. 2

   Rinse and drain the white beans.

3. 3

   Cut the lotus root into 1-inch slices.

4. 4

   In a bowl, combine olive oil, lemon zest, salt, pepper, and minced garlic.

5. 5

   Add the white beans and lotus root to the bowl and toss to coat.

6. 6

   Place the coated beans and lotus root on the grill.

7. 7

   Grill for 10 minutes, flip and grill for another 10 minutes.

8. 8

   Sprinkle red pepper flakes over the grilled beans and lotus root.

9. 9

   Chop the fresh parsley and sprinkle it on top.

10. 10

    Drizzle lemon juice over the dish and serve.