Grilled White Beans with Pak Choi

Instructions

1. 1

   Preheat a grill to medium-high heat.

2. 2

   In a bowl, combine white beans, garlic, olive oil, lemon zest, salt, black pepper, and red pepper flakes.

   Tip: Mix well to coat the beans evenly.

3. 3

   Grill the bean mixture for about 10 minutes, stirring occasionally.

   Tip: Watch closely to avoid burning.

4. 4

   Add the pak choi leaves and stems to the grill, cooking for another 10 minutes.

   Tip: Keep them separate to ensure even cooking.

5. 5

   Remove the grilled beans and pak choi from the grill.

   Tip: Serve immediately as a side dish.

6. 6

   If needed, season with additional salt and pepper.

   Tip: Serve with a drizzle of olive oil for extra flavor.