Ground Cherry Pie II

Name: Ground Cherry Pie II
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 ½ cups ground cherries 2 ½ cups ground cherries; ½ cup packed brown sugar ½ cup packed brown sugar; 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour; 2 tablespoons water 2 tablespoons water; 1 (9 inch) pie shell 1 (9 inch) pie shell; 3 tablespoons all-purpose flour 3 tablespoons all-purpose flour; 3 tablespoons white sugar 3 tablespoons white sugar; 2 tablespoons butter 2 tablespoons butter

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 ½ cups ground cherries
½ cup packed brown sugar½ cup packed brown sugar
11 tablespoon all-purpose flour
22 tablespoons water
11 (9 inch) pie shell
33 tablespoons all-purpose flour
33 tablespoons white sugar
22 tablespoons butter

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
2
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
3
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

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