Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette

Name: Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 7 ounces halloumi cheese, cut into 1-inch slabs 7 ounces halloumi cheese, cut into 1-inch slabs; 2 tablespoons pomegranate vinegar 2 tablespoons pomegranate vinegar; 1 tablespoon honey 1 tablespoon honey; 1 ½ teaspoons harissa, or more to taste 1 ½ teaspoons harissa, or more to taste; 3 tablespoons olive oil 3 tablespoons olive oil; 1 pinch freshly ground black pepper 1 pinch freshly ground black pepper; 1 cup black beans, drained and rinsed 1 cup black beans, drained and rinsed; 1 cup kidney beans, drained and rinsed 1 cup kidney beans, drained and rinsed; 1 cup white beans, drained and rinsed 1 cup white beans, drained and rinsed; ⅓ cup chopped red onion ⅓ cup chopped red onion; 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

VegetarianGluten-Free

(0)

Ingredients

Servings:

77 ounces halloumi cheese, cut into 1-inch slabs
22 tablespoons pomegranate vinegar
11 tablespoon honey
11 ½ teaspoons harissa, or more to taste
33 tablespoons olive oil
11 pinch freshly ground black pepper
11 cup black beans, drained and rinsed
11 cup kidney beans, drained and rinsed
11 cup white beans, drained and rinsed
⅓ cup chopped red onion⅓ cup chopped red onion
22 tablespoons chopped fresh mint
22 tablespoons chopped fresh cilantro

Instructions

1
Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.
2
While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside.
3
Combine black beans, kidney beans, white beans, onion, mint, and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.

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