Ham and Pineapple Dinner

Name: Ham and Pineapple Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter 2 tablespoons butter; 2 ½ cups cooked and cubed ham 2 ½ cups cooked and cubed ham; 2 green onions, chopped 2 green onions, chopped; 1 cup pineapple chunks, drained 1 cup pineapple chunks, drained; 1 ⅓ cups pineapple juice 1 ⅓ cups pineapple juice; 4 teaspoons cider vinegar 4 teaspoons cider vinegar; 2 tablespoons brown sugar 2 tablespoons brown sugar; 2 teaspoons prepared mustard 2 teaspoons prepared mustard; 2 tablespoons cornstarch 2 tablespoons cornstarch

Prep: 20 minsCook: 15 mins

Prep

20 mins

Cook

15 mins

Servings

Difficulty

Medium

Gluten-Free

(0)

Ingredients

Servings:

22 tablespoons butter
22 ½ cups cooked and cubed ham
22 green onions, chopped
11 cup pineapple chunks, drained
11 ⅓ cups pineapple juice
44 teaspoons cider vinegar
22 tablespoons brown sugar
22 teaspoons prepared mustard
22 tablespoons cornstarch

Instructions

1
Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
2
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Kidney Beans with Cauliflower

Crispy roasted kidney beans and tender cauliflower florets tossed with smoky spices, garlic, and a touch of balsamic vinegar for a satisfying, protein-packed side dish or light main course.

50 mins

Gluten-FreeDairy-FreeVeganNut-Free

Roasted Black Beans with Leek

Earthy black beans are roasted until crispy on the edges, then tossed with caramelized leeks, garlic, and warm spices for a satisfying side dish with incredible depth of flavor.

50 mins

Gluten-FreeDairy-FreeVeganNut-Free

Roasted Tofu with Avocado

Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.

45 mins

Gluten-FreeDairy-FreeVegan