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Ham with Pineapple
Prep
20 mins
Cook
4 hrs
Servings
20
Difficulty
Hard
Ingredients
- 11 (12 pound) bone-in ham
- ½ cup whole cloves½ cup whole cloves
- 11 (20 ounce) can pineapple rings in heavy syrup
- 11 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- ½ cup packed brown sugar½ cup packed brown sugar
- 11 (4 ounce) jar chopped maraschino cherries
Instructions
- 1
Preheat the oven to 325 degrees F (160 degrees C).
- 2
Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
- 3
Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
- 4
Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone.
- 5
Remove toothpicks before serving.
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