Harissa baked shallots
Prep
15 mins
Cook
40 mins
Servings
8
Difficulty
Medium
There's something magical about roasting shallots until they're caramelized and sweet, and this harissa version takes them to another level. I've been making these for dinner parties because they're genuinely foolproof and come together in under an hour. The ruby rose harissa adds a beautiful smoky kick without being too spicy, while the garlic infused oil keeps things simple and delicious. Shallots are packed with antioxidants too, so you're getting something nourishing alongside the incredible flavor. It's the kind of side dish that feels fancy but requires minimal effort, making it perfect for weeknight dinners or entertaining.
Ella x
Ingredients
- 400 gramsechalion shallots
- 2 tbspruby rose harissa paste
- 2 tbspgarlic infused olive oil
- ½lemon(juiced)
Detail level
Instructions
- 1
Preheat the oven to 200°C, gas mark 6. Peel the shallots, retaining the base, and cut in half lengthways.
- 2
In a large bowl mix the harissa with the olive oil and seasoning. Tip in the prepared shallots and toss thoroughly to coat.
- 3
Arrange in a baking dish and place in the oven to cook for 40-45 minutes until sticky and soft but still holding their shape.
- 4
Remove from the oven and squeeze over the lemon juice.
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