Hawaiian Bacon Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Hawaiian Bacon Salad is one of my favorite quick weeknight dinners because it comes together in under an hour with minimal fuss. The combination of crispy bacon, sweet pineapple, and creamy feta creates this amazing balance of flavors that tastes way more impressive than it actually is. Macadamia nuts add a wonderful crunch and are packed with heart healthy monounsaturated fats that support your overall wellness. What really sells me on this salad is how straightforward it is to make, plus most of these ingredients are pantry staples, so you're not breaking the bank at the grocery store. Trust me, once you try it, you'll be making this again and again.
Ella x
Ingredients
- 120crispy bacon
- 200fresh pineapple
- 80macadamia nuts
- 400mixed greens
- 100crumbled feta cheese
- 80diced red onion
- 20chopped fresh cilantro
- 30 mlhoney
- 60 mlapple cider vinegar
- 120 mlolive oil
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, diced red onion, chopped fresh cilantro, crumbled feta cheese, and crispy bacon.
Tip: Arrange the ingredients in a visually appealing way.
- 2
In a small bowl, whisk together the honey, apple cider vinegar, olive oil, salt, and black pepper until well combined.
Tip: Adjust the dressing to taste.
- 3
Drizzle the dressing over the salad and toss to coat.
Tip: Use a gentle touch to avoid bruising the greens.
- 4
Sprinkle the macadamia nuts over the top of the salad and serve immediately.
Tip: You can also toast the nuts in a 180°C oven for 5-7 minutes for added crunch.
- 5
Slice the fresh pineapple into wedges and serve on the side or atop the salad.
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