Hawaiian Chicken Kabobs

Name: Hawaiian Chicken Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 tablespoons soy sauce 3 tablespoons soy sauce; 3 tablespoons brown sugar 3 tablespoons brown sugar; 2 tablespoons sherry 2 tablespoons sherry; 1 tablespoon sesame oil 1 tablespoon sesame oil; ¼ teaspoon ground ginger ¼ teaspoon ground ginger; ¼ teaspoon garlic powder ¼ teaspoon garlic powder; 8 skinless, boneless chicken breast halves - cut into 2 inch pieces 8 skinless, boneless chicken breast halves - cut into 2 inch pieces; 1 (20 ounce) can pineapple chunks, drained, skewers 1 (20 ounce) can pineapple chunks, drained, skewers

Prep: 10 minsCook: 20 mins

Prep

10 mins

Cook

20 mins

Servings

Difficulty

Easy

Dairy-Free

(0)

Ingredients

Servings:

33 tablespoons soy sauce
33 tablespoons brown sugar
22 tablespoons sherry
11 tablespoon sesame oil
¼ teaspoon ground ginger¼ teaspoon ground ginger
¼ teaspoon garlic powder¼ teaspoon garlic powder
88 skinless, boneless chicken breast halves - cut into 2 inch pieces
11 (20 ounce) can pineapple chunks, drained, skewers

Instructions

1
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2
Preheat grill to medium-high heat.
3
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
4
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