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Hawaiian Chicken Kabobs
Prep
10 mins
Cook
20 mins
Servings
8
Difficulty
Easy
These Hawaiian chicken kabobs are one of my go to recipes when I want something that tastes fancy but comes together in minutes. The combination of sweet pineapple and savory soy sauce creates this amazing glaze that makes your kitchen smell incredible. What I love most is how quick and easy they are to pull together, plus they're naturally lean since we're using chicken breast, which is packed with protein to keep you satisfied. With just ten minutes of prep and twenty minutes on the grill, you've got a restaurant quality meal on the table. Trust me, your family will be asking for these again and again.
Ella x
Ingredients
- 33 tablespoons soy sauce
- 33 tablespoons brown sugar
- 22 tablespoons sherry
- 11 tablespoon sesame oil
- ¼ teaspoon ground ginger¼ teaspoon ground ginger
- ¼ teaspoon garlic powder¼ teaspoon garlic powder
- 88 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 11 (20 ounce) can pineapple chunks, drained, skewers
Detail level
Instructions
- 1
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- 2
Preheat grill to medium-high heat.
- 3
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
- 4
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