Hawaiian Cole Slaw

Name: Hawaiian Cole Slaw
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 (8.5 ounce) package coleslaw mix 1 (8.5 ounce) package coleslaw mix; 1 (15 ounce) can crushed pineapple, drained 1 (15 ounce) can crushed pineapple, drained; ½ cup finely chopped onion ½ cup finely chopped onion; ½ cup mayonnaise ½ cup mayonnaise; ¼ cup apple cider vinegar ¼ cup apple cider vinegar; 2 tablespoons brown sugar 2 tablespoons brown sugar; 1 teaspoon dried cilantro 1 teaspoon dried cilantro; ½ teaspoon salt ½ teaspoon salt; ¼ teaspoon ground black pepper ¼ teaspoon ground black pepper

Prep: 10 minsCook: 0 mins

Prep

10 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 (8.5 ounce) package coleslaw mix
11 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion½ cup finely chopped onion
½ cup mayonnaise½ cup mayonnaise
¼ cup apple cider vinegar¼ cup apple cider vinegar
22 tablespoons brown sugar
11 teaspoon dried cilantro
½ teaspoon salt½ teaspoon salt
¼ teaspoon ground black pepper¼ teaspoon ground black pepper

Instructions

1
Mix coleslaw mix, pineapple, and onion together in a bowl.
2
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

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