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Hawaiian Cole Slaw
Prep
10 mins
Cook
0 mins
Servings
16
Difficulty
Easy
Here's my favorite quick side dish that brings tropical flavors to any meal. This Hawaiian coleslaw comes together in just ten minutes with no cooking required, making it perfect for busy weeknights or last minute potlucks. The beauty of this recipe is its simplicity and affordability, since you're working with a basic coleslaw mix and canned pineapple that won't break the bank. That fresh pineapple adds wonderful natural sweetness while providing bromelain, an enzyme that aids digestion. The creamy dressing with a tangy vinegar kick complements the crisp vegetables beautifully, creating a refreshing side that pairs wonderfully with grilled chicken or pulled pork. Trust me, once you make this, it'll become a go to favorite in your kitchen.
Ella x
Ingredients
- 11 (8.5 ounce) package coleslaw mix
- 11 (15 ounce) can crushed pineapple, drained
- ½ cup finely chopped onion½ cup finely chopped onion
- ½ cup mayonnaise½ cup mayonnaise
- ¼ cup apple cider vinegar¼ cup apple cider vinegar
- 22 tablespoons brown sugar
- 11 teaspoon dried cilantro
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
Detail level
Instructions
- 1
Mix coleslaw mix, pineapple, and onion together in a bowl.
- 2
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
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