Hawaiian Duck Salad
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
This Hawaiian Duck Salad is one of my favorite weeknight dinners because it comes together in just an hour, and most of that time is hands off cooking. The star here is the duck breast, which is packed with iron and B vitamins to keep your energy up. What I love most is how the crispy duck plays against the sweet dried pineapple and creamy macadamia nuts, creating this perfect tropical balance on your plate. The fresh cilantro and sesame seeds add such a nice finishing touch, and honestly, the whole thing feels fancy enough for guests but simple enough that you'll make it again and again.
Ella x
Ingredients
- 400duck breast
- 200mixed greens
- 1red onion
- 1red bell pepper
- 100macadamia nuts
- 50dried pineapple
- 100crumbled feta cheese
- 200hawaiian-style dressing
- 10sesame seeds
- 20fresh cilantro
Detail level
Instructions
- 1
Preheat the oven to 200°C. Season the duck breast with salt, pepper, and a pinch of paprika.
Tip: Use a meat thermometer to ensure the duck reaches a safe internal temperature of 74°C.
- 2
Sear the duck breast in a hot skillet with a drizzle of oil until browned on both sides. Transfer to the oven and roast for 15-20 minutes, or until cooked to desired doneness.
Tip: Let the duck rest for 5 minutes before slicing.
- 3
In a large bowl, combine the mixed greens, red onion, red bell pepper, macadamia nuts, dried pineapple, and crumbled feta cheese.
Tip: Toss gently to combine.
- 4
In a small bowl, whisk together the Hawaiian-style dressing ingredients (see note).
Tip: Adjust the amount of soy sauce to taste.
- 5
To assemble the salad, slice the duck breast and place on top of the mixed greens. Drizzle the Hawaiian-style dressing and sprinkle with sesame seeds and fresh cilantro.
Tip: This salad is best served immediately, but can be refrigerated for up to 2 hours.
- 6
Just before serving, toss the salad gently to combine.
Tip: Garnish with additional cilantro if desired.
- 7
Serve immediately and enjoy!
Tip: This salad is perfect for a light and refreshing lunch or dinner.
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