Hawaiian Edamame Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Here's my favorite quick weeknight salad that brings tropical flavors right to your table. This Hawaiian edamame salad comes together in just 20 minutes with zero cooking required, making it perfect for busy nights. The edamame packs serious protein and fiber to keep you satisfied, while the macadamia nuts and fresh pineapple add that authentic island taste. It's a colorful, refreshing dish that feels fancy but is honestly so simple to throw together, and it won't break the bank either. Your guests will love it.
Ella x
Ingredients
- 400edamame
- 100 gmacadamia nuts
- 150 gpineapple
- 237 mlred onion
- 237 mlred bell pepper
- 50 mlhawaiian dressing
- 20 mlsoy sauce
- 10 mlrice vinegar
- 5 gsugar
- 1 gsalt
- 1 gblack pepper
- 237 mlfresh cilantro(chopped)
Detail level
Instructions
- 1
Rinse the edamame and cook them in boiling water for 3-5 minutes, or until tender. Drain and set aside to cool.
- 2
In a blender or food processor, combine the Hawaiian dressing, soy sauce, rice vinegar, sugar, salt, and black pepper. Blend until smooth.
- 3
In a large bowl, combine the cooled edamame, pineapple, red onion, red bell pepper, and macadamia nuts.
- 4
Pour the dressing over the salad and toss to combine.
- 5
Sprinkle the chopped cilantro over the top of the salad and serve immediately.
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