Hawaiian Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
You're going to love this one! I created Hawaiian Feta Salad when I wanted something bright and refreshing that wouldn't keep me stuck in the kitchen. The best part is that it comes together in just 20 minutes with no cooking required, which makes it perfect for busy weeknights or surprise guests. The combination of creamy feta, sweet pineapple, and crunchy macadamia nuts is absolutely addictive, and that fresh mint brings everything to life. Plus, macadamia nuts are packed with heart healthy monounsaturated fats that make this salad as nourishing as it is delicious. Trust me, this tropical beauty will become a regular on your table.
Ella x
Ingredients
- 400feta cheese
- 1pineapple
- 200macadamia nuts
- 200fresh mint leaves
- 2red onion
- 1crushed tomato
- 50 mlhoney
- 100 mlrice vinegar
- 20 mlolive oil
- 1salt
- 1black pepper
Detail level
Instructions
- 1
In a large bowl, combine the pineapple, macadamia nuts, red onion, and crushed tomato.
Tip: Be gentle to avoid crushing the pineapple and macadamia nuts.
- 2
In a small bowl, whisk together the honey, rice vinegar, olive oil, salt, and black pepper to make the dressing.
Tip: Adjust the sweetness level to your taste.
- 3
Add the dressing to the bowl with the pineapple mixture and stir until everything is well combined.
- 4
Stir in the feta cheese until it is evenly distributed.
Tip: Use a spatula to gently break up the feta into smaller pieces.
- 5
Sprinkle the fresh mint leaves over the top of the salad.
Tip: You can use more or less mint depending on your preference.
- 6
Toss the salad gently to combine all the ingredients.
- 7
Serve immediately and enjoy!
- 8
Cover and refrigerate any leftovers for up to 24 hours.
Tip: Best served fresh, but can be stored for later use.
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