Hawaiian Feta Salad

Instructions

1. 1

   In a large bowl, combine the pineapple, macadamia nuts, red onion, and crushed tomato.

   Tip: Be gentle to avoid crushing the pineapple and macadamia nuts.

2. 2

   In a small bowl, whisk together the honey, rice vinegar, olive oil, salt, and black pepper to make the dressing.

   Tip: Adjust the sweetness level to your taste.

3. 3

   Add the dressing to the bowl with the pineapple mixture and stir until everything is well combined.

4. 4

   Stir in the feta cheese until it is evenly distributed.

   Tip: Use a spatula to gently break up the feta into smaller pieces.

5. 5

   Sprinkle the fresh mint leaves over the top of the salad.

   Tip: You can use more or less mint depending on your preference.

6. 6

   Toss the salad gently to combine all the ingredients.

7. 7

   Serve immediately and enjoy!

8. 8

   Cover and refrigerate any leftovers for up to 24 hours.

   Tip: Best served fresh, but can be stored for later use.