Hawaiian Halloumi Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
My favorite thing about this Hawaiian halloumi salad is how quickly it comes together in just thirty minutes from start to finish. The crispy fried halloumi pairs beautifully with sweet pineapple and fresh mint, creating this amazing balance of flavors that feels fancy but honestly couldn't be easier. Plus, the fresh mint is packed with antioxidants and aids digestion, making this salad feel indulgent while still being good for you. It's perfect for weeknight dinners or impressing guests without spending hours in the kitchen.
Ella x
Ingredients
- 400halloumi cheese
- 47318 mlpineapple chunks
- 23659 mlfresh mint leaves
- 1red onion
- 1 teaspoonred pepper flakes
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 20 tablespoonlime juice
- 150 tablespoonolive oil
- 11829 mlchopped fresh parsley
Detail level
Instructions
- 1
Cut the Halloumi cheese into small cubes and place on a baking sheet. Drizzle with olive oil and sprinkle with red pepper flakes. Bake in a preheated oven at 180°C for 5-7 minutes, or until golden brown.
- 2
Cut the pineapple into chunks and place in a large bowl.
- 3
Slice the red onion thinly and add to the bowl with the pineapple.
- 4
Add the chopped fresh mint leaves to the bowl and toss to combine.
- 5
Arrange the baked Halloumi cheese cubes on top of the pineapple mixture and drizzle with lime juice.
- 6
Season with salt and black pepper to taste.
- 7
Garnish with chopped fresh parsley and serve immediately.
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