Hawaiian Lobster Salad
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
This Hawaiian Lobster Salad is one of my favorite dishes to make when I want something that feels fancy but comes together in just thirty five minutes. The combination of sweet pineapple, buttery lobster, and crunchy macadamia nuts transports you straight to the islands with every bite. What I love most is how simple it is to prepare, especially since there's minimal cooking involved. The macadamia nuts are packed with heart healthy monounsaturated fats that make this dish as nutritious as it is delicious. Whether you're hosting guests or treating yourself to something special, this salad delivers restaurant quality results without the fuss or the price tag.
Ella x
Ingredients
- 400lobster meat
- 1mixed greens
- 250pineapple
- 200red onion
- 150macadamia nuts
- 60 mlsoy sauce
- 30 ghoney
- 20fresh cilantro
- 30 mlsesame oil
- 60 mllemon juice
- 6 gsalt
- 3 gblack pepper
Detail level
Instructions
- 1
In a large bowl, gently combine the mixed greens, lobster meat, pineapple, red onion, and macadamia nuts.
Tip: Toss the salad gently to avoid breaking the lobster meat.
- 2
In a small bowl, whisk together the soy sauce, honey, sesame oil, lemon juice, salt, and black pepper until well combined.
Tip: This dressing will be the star of the show, so make sure to whisk it thoroughly.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Make sure everything is well coated with the dressing, but be gentle so the lobster meat doesn't get broken.
- 4
Sprinkle the fresh cilantro over the top of the salad and serve immediately.
Tip: The freshness of the cilantro will really make this salad pop.
- 5
Garnish with additional macadamia nuts and a sprinkle of black pepper, if desired.
Tip: This is optional, but it will add a nice touch to the presentation of the salad.
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, so try to avoid preparing it too far in advance.
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