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Hawaiian Millionaire Pie
Prep
15 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Let me share one of my absolute favorite desserts that never fails to impress. This Hawaiian Millionaire Pie is a show stopper that tastes like you spent hours in the kitchen, but honestly, it comes together in just 15 minutes with zero baking required. The beauty of this recipe is its simplicity and incredible flavor combination of tropical pineapple, bright lemon, and crunchy walnuts all nestled in creamy goodness. Pineapple is packed with bromelain, an enzyme that aids digestion, so you're getting a little health boost with every bite. Whether you're hosting a dinner party or need a last minute dessert, this pie delivers rich, indulgent flavors that make you feel like a culinary genius.
Ella x
Ingredients
- 11 (9 inch) pie crust, baked
- 11 (15 ounce) can crushed pineapple, drained
- ¼ cup lemon juice¼ cup lemon juice
- 11 (12 ounce) container frozen whipped topping, thawed
- ½ cup maraschino cherries, chopped½ cup maraschino cherries, chopped
- 11 (14 ounce) can sweetened condensed milk
- 11 cup chopped walnuts
Detail level
Instructions
- 1
In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
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