Hawaiian Mozzarella Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
This Hawaiian Mozzarella Salad is one of my favorite quick weeknight dishes because it comes together in just thirty minutes and tastes like you've spent hours on it. The combination of sweet pineapple, creamy mozzarella, and crunchy macadamia nuts creates this amazing tropical vibe that feels a bit fancy but is honestly so simple. I love using fresh cilantro because it's packed with antioxidants and adds such a bright, fresh element. What really gets me is how inexpensive this salad is to make, yet it looks and tastes impressive enough for company. The Hawaiian chili mayo brings everything together with a subtle kick that makes you want another bite.
Ella x
Ingredients
- 400pineapple chunks
- 200mozzarella balls
- 100macadamia nuts
- 200mixed greens
- 150cherry tomatoes
- 50red onion
- 50 mlhawaiian chili sauce(Store-bought or homemade)
- 100 mlmayonnaise
- 20chopped fresh cilantro
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine pineapple chunks, cherry tomatoes, red onion, and chopped cilantro.
Tip: Use a sharp knife to ensure even cutting.
- 2
In a small bowl, whisk together mayonnaise, Hawaiian chili sauce, salt, and black pepper until smooth.
Tip: Adjust the level of spiciness to your liking.
- 3
Add the mozzarella balls to the bowl with the pineapple mixture. Gently toss to combine.
Tip: Be careful not to crush the mozzarella balls.
- 4
Add the mixed greens to the bowl and toss to combine with the pineapple and mozzarella mixture.
Tip: Use a gentle touch to avoid bruising the greens.
- 5
Sprinkle the chopped macadamia nuts over the top of the salad.
Tip: Use a gentle touch to avoid spilling.
- 6
Drizzle the mayonnaise and chili sauce mixture over the salad and toss to combine.
Tip: Use a gentle touch to avoid spilling.
- 7
Serve immediately and enjoy!
Tip: Perfect for a summer BBQ or potluck.
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