Hawaiian Paneer Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Making this Hawaiian Paneer Salad has become my go to when I want something fresh and impressive without spending hours in the kitchen. The whole thing comes together in just 45 minutes, and honestly, most of that is just prep time. What I love most is how the creamy paneer pairs with tropical fruit and those buttery macadamia nuts, creating this amazing balance of flavors. The mango is packed with vitamin C, which is fantastic for boosting immunity, and the best part? Everything is super budget friendly and uses ingredients you can find at any grocery store. It's the kind of salad that feels fancy enough for guests but simple enough for a weeknight dinner.
Ella x
Ingredients
- 400 gpaneer
- 2 kgmixed greens
- 237 mldiced pineapple
- 237 mldiced mango
- 120 gchopped macadamia nuts
- 237 mlred onion
- 30 gcrushed papaya seeds
- 200 mlhawaiian dressing
- 40 mlcoconut oil
- 60 mllime juice
- 10 gsalt
- 5 gblack pepper
Detail level
Instructions
- 1
Cut the paneer into small cubes and set aside.
Tip: Use a sharp knife for best results.
- 2
In a large bowl, combine the mixed greens, diced pineapple, diced mango, chopped macadamia nuts, and red onion.
Tip: Gently massage the greens with your hands to release their natural oils.
- 3
Sprinkle the crushed papaya seeds over the top of the salad and toss to combine.
Tip: Papaya seeds add a delightful crunch and a hint of tropical flavor.
- 4
In a small bowl, whisk together the Hawaiian dressing, coconut oil, lime juice, salt, and black pepper.
Tip: Adjust the dressing to taste by adding more lime juice or honey.
- 5
Pour the dressing over the salad and toss to coat.
Tip: Don't be afraid to get a little messy – it's all part of the fun!
- 6
Add the cubed paneer to the salad and toss gently to combine.
Tip: The creamy paneer will help to balance out the tanginess of the dressing.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This will help the flavors to develop and the salad to become even more delicious.
- 8
Just before serving, garnish with additional chopped nuts or shredded coconut if desired.
Tip: Get creative and make it your own!
Recipe Variations
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