Hawaiian Prawn Salad

Instructions

1. 1

   Rinse the prawns under cold water and pat dry with paper towels.

2. 2

   Heat the coconut oil in a large skillet over medium-high heat. Add the chopped red onion and cook until softened, about 3-4 minutes.

   Tip: This will help to caramelize the onion, adding depth to the salad.

3. 3

   Add the prawns to the skillet, cook until pink and fully cooked, about 3-4 minutes per side.

   Tip: Be careful not to overcook the prawns, as they can become tough.

4. 4

   In a small bowl, whisk together the lime juice, fish sauce, brown sugar, chili flakes, salt, and pepper.

   Tip: This dressing will add a nice balance of sweet and sour flavors to the salad.

5. 5

   In a large bowl, combine the mixed greens, diced pineapple, diced mango, and chopped cilantro.

   Tip: This is the base of the salad, so make sure to choose a variety of colorful and fresh ingredients.

6. 6

   Once the prawns are cooked, add them to the bowl with the greens and toss to combine.

   Tip: This will help to distribute the flavors evenly throughout the salad.

7. 7

   Drizzle the dressing over the salad and toss to coat.

   Tip: This will add a nice finishing touch to the salad, bringing all the flavors together.