Hawaiian Steak Salad
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
This Hawaiian steak salad is one of my favorite go to meals when I want something that feels impressive but comes together in just an hour. The beauty of this dish is how simple it really is, yet it tastes like you've spent ages in the kitchen. Grilled steak pairs beautifully with fresh pineapple and crisp apples, creating this amazing sweet and savory balance that just works. Plus, the macadamia nuts add such a satisfying crunch and are packed with healthy monounsaturated fats that are great for your heart. It's the kind of meal that feels like a treat but actually nourishes you properly.
Ella x
Ingredients
- 400grilled steak
- 1mixed greens
- 473 mlred onion
- 237 mlapple
- 237 mlpineapple
- 100 gmacadamia nuts
- 250 mldressing(Combine all dressing ingredients in a bowl.)
- 150 mlmayonnaise
- 100 mlsoy sauce
- 50 mlhoney
- 50 mllime juice
- 3garlic
- 1salt
- 1black pepper
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F) for 5 minutes. Grill the steak for 10 minutes per side, or until cooked to your desired level of doneness. Let the steak rest for 5 minutes before slicing into thin strips.
- 2
In a blender or food processor, combine the dressing ingredients and blend until smooth.
- 3
In a large bowl, combine the mixed greens, sliced steak, diced red onion, chopped apple, and chopped pineapple.
- 4
Sprinkle the chopped macadamia nuts over the salad.
- 5
Drizzle the dressing over the salad and toss to combine.
- 6
Sprinkle salt and black pepper over the salad to taste.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.