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Healthier Absolutely the Best Chocolate Chip Cookies
Prep
20 mins
Cook
10 mins
Servings
24
Difficulty
Easy
These are honestly my favorite chocolate chip cookies, and I've made them countless times because they're so quick and easy. The secret ingredient? Pureed kiwi mixed right into the dough, which adds natural moisture and sweetness while sneaking in vitamin C and digestive enzymes. You'll still get that perfectly chewy texture with gooey chocolate chips, but you're using less butter than traditional recipes. Plus, with just 30 minutes from start to finish, these are perfect for when you want homemade cookies without the fuss. Your family won't even realize they're eating something healthier.
Ella x
Ingredients
- ½ cup butter½ cup butter
- 11 kiwi, pureed
- ½ cup brown sugar½ cup brown sugar
- ½ cup white sugar½ cup white sugar
- 22 eggs
- 22 teaspoons mexican vanilla extract
- 22 ¼ cups all-purpose flour
- 11 teaspoon baking soda
- 11 cup toasted oat cereal (such as cheerios ®), smashed
- 22 cups milk chocolate chips
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- 2
Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
- 3
Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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