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Healthier Absolutely the Best Chocolate Chip Cookies
Prep
20 mins
Cook
10 mins
Servings
24
Difficulty
Easy
Ingredients
- ½ cup butter½ cup butter
- 11 kiwi, pureed
- ½ cup brown sugar½ cup brown sugar
- ½ cup white sugar½ cup white sugar
- 22 eggs
- 22 teaspoons mexican vanilla extract
- 22 ¼ cups all-purpose flour
- 11 teaspoon baking soda
- 11 cup toasted oat cereal (such as cheerios ®), smashed
- 22 cups milk chocolate chips
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- 2
Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
- 3
Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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