Healthy Option Parmesan Chicken Cutlets
Prep
10 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Here's a recipe I absolutely love when I'm watching my weight but still craving something crispy and satisfying. These parmesan chicken cutlets come together in just 35 minutes from start to table, making them perfect for busy weeknights. The best part is how affordable they are to make, since you probably have most of these pantry staples on hand already. Parmesan cheese isn't just delicious; it's packed with calcium and protein to keep you feeling full longer. Trust me, once you try this simple baked version, you'll wonder why you ever deep fried chicken cutlets.
Ella x
Ingredients
- 237 mlparmesan cheese(grated)
- 2 tablespoonsdried italian seasoned breadcrumbs
- 1 teaspoonpaprika
- 1 teaspoondried parsley
- 1 teaspoongarlic powder
- 1 teaspoonfresh ground pepper
- ½ kgboneless skinless chicken breast
Detail level
Instructions
- 1
Preheat oven to 400 degrees.
- 2
In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
- 3
Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
- 4
Arrange on nonstick baking sheet.
- 5
Bake until chicken is cooked through, 20-25 minutes.
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