Herb Bruschetta
Prep
15 mins
Cook
10 mins
Servings
4
Difficulty
Easy
When I want something fresh and impressive but don't have much time, herb bruschetta is my go to. This Italian classic comes together in just twenty five minutes and costs almost nothing to make. The beauty is in its simplicity: toasted bread topped with a vibrant mixture of tomatoes, garlic, and fresh herbs. Basil, one of the stars here, is packed with antioxidants and anti inflammatory compounds that make this appetizer as good for you as it tastes. Whether you're hosting guests or treating yourself to a light lunch, this recipe delivers restaurant quality results with minimal effort.
Ella x
Ingredients
- 1baguette(sliced into 1 cm thick rounds)
- 60 mlolive oil(divided)
- 3garlic cloves(minced)
- 400 gcanned tomatoes(drained and chopped)
- 30 gfresh basil(roughly chopped)
- 20 gfresh parsley(finely chopped)
- 50 gred onion(finely diced)
- 15 mlbalsamic vinegar
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
Detail level
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Arrange the baguette slices on a baking tray, lightly brush each side with 30 ml of olive oil, and toast for about 5 minutes until they are golden and crispy.
Tip: Toast the bread just before serving to keep it crunchy.
- 2
While the bread toasts, heat the remaining 30 ml of olive oil in a medium pan over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.
Tip: Watch the garlic carefully so it doesn't burn and become bitter.
- 3
Add the chopped tomatoes, diced red onion, and a pinch of salt and pepper to the pan. Stir well and let everything warm through for about 2 minutes.
Tip: You want the mixture warm but still fresh tasting, not cooked down into a sauce.
- 4
Remove the pan from heat and stir in the fresh basil, parsley, and balsamic vinegar. Taste and adjust seasoning with more salt and pepper as needed.
Tip: Add the fresh herbs at the end to preserve their bright flavor and color.
- 5
Once the bread slices are toasted and slightly cooled, rub each piece lightly with a fresh garlic clove if you like extra garlic intensity.
Tip: Rubbing with garlic instead of mincing it gives a gentler flavor for those who prefer it.
- 6
Spoon the herb and tomato mixture generously onto each toasted bread slice and serve immediately while the bread is still warm and crispy.
Tip: Assemble just before serving so the bread doesn't become soggy.
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