Herb Dip
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This herb dip has become my go to whenever I need something fresh and impressive but don't have much time. You just blend together Greek yogurt with a bunch of fresh herbs, garlic, and lemon juice, and you're done in about fifteen minutes with zero cooking required. The Greek yogurt is packed with protein and probiotics that are great for digestion, so you're actually getting something nutritious along with incredible flavor. Best of all, it costs practically nothing to make and uses ingredients you probably already have in your kitchen. Serve it with vegetables, crackers, or pita, and watch your guests ask for the recipe.
Ella x
Ingredients
- 300 ggreek yogurt
- 30 gfresh parsley(chopped)
- 15 gfresh dill(chopped)
- 10 gfresh chives(sliced)
- 30 mllemon juice
- 2garlic cloves(minced)
- 5 gsalt
- 2 gblack pepper
- 15 mlolive oil
Detail level
Instructions
- 1
Pour the Greek yogurt into a medium bowl and give it a gentle stir to loosen it slightly.
Tip: Room temperature yogurt blends more smoothly than cold yogurt from the fridge.
- 2
Add the minced garlic, lemon juice, salt, and black pepper to the yogurt and fold everything together with a spatula until well combined.
Tip: Don't overmix or you'll deflate the yogurt's natural creaminess.
- 3
Fold in the chopped parsley, dill, and chives using smooth motions until the herbs are evenly distributed throughout.
Tip: Reserve a pinch of fresh herbs to sprinkle on top for a fresh garnish.
- 4
Transfer the dip to a serving bowl and drizzle the olive oil over the surface in a thin stream.
Tip: The olive oil creates a lovely visual element and adds richness to each bite.
- 5
Taste and adjust the seasoning with extra salt, lemon juice, or pepper if needed, then chill until serving time.
Tip: The flavors deepen and meld beautifully after 30 minutes of chilling.
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