Holiday Cranberry-Pomegranate Sauce

Name: Holiday Cranberry-Pomegranate Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Ingredients: 1 (12 ounce) bag fresh cranberries, rinsed and sorted 1 (12 ounce) bag fresh cranberries, rinsed and sorted; 1 cup white sugar 1 cup white sugar; 1 cup orange juice 1 cup orange juice; 1 teaspoon orange zest 1 teaspoon orange zest; ¼ teaspoon ground cloves ¼ teaspoon ground cloves; 2 cinnamon sticks 2 cinnamon sticks; 1 pomegranate, peeled and seeds separated 1 pomegranate, peeled and seeds separated

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 (12 ounce) bag fresh cranberries, rinsed and sorted
11 cup white sugar
11 cup orange juice
11 teaspoon orange zest
¼ teaspoon ground cloves¼ teaspoon ground cloves
22 cinnamon sticks
11 pomegranate, peeled and seeds separated

Instructions

1
Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
2
Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Kidney Beans with Cauliflower

Crispy roasted kidney beans and tender cauliflower florets tossed with smoky spices, garlic, and a touch of balsamic vinegar for a satisfying, protein-packed side dish or light main course.

50 mins

Gluten-FreeDairy-FreeVeganNut-Free

Roasted Black Beans with Leek

Earthy black beans are roasted until crispy on the edges, then tossed with caramelized leeks, garlic, and warm spices for a satisfying side dish with incredible depth of flavor.

50 mins

Gluten-FreeDairy-FreeVeganNut-Free

Roasted Tofu with Avocado

Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.

45 mins

Gluten-FreeDairy-FreeVegan