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Holiday Pomegranate Mignonette
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is my go to mignonette for the holidays because it comes together in just ten minutes and feels fancy without any fuss. The pomegranate juice and seeds give it this beautiful festive color and bright tartness that pairs perfectly with oysters or other seafood. What I love most is that pomegranate is packed with antioxidants, so you're adding something genuinely good for you to your appetizer spread. The champagne vinegar keeps things elegant while the minced shallot adds a subtle depth, and honestly, you probably already have these ingredients on hand. It's the kind of simple condiment that makes people think you spent hours in the kitchen when really you just needed a bowl and a few minutes.
Ella x
Ingredients
- 33 tablespoons champagne vinegar
- 11 tablespoon pomegranate juice
- ½ shallot, minced½ shallot, minced
- ½ teaspoon fresh cracked pepper½ teaspoon fresh cracked pepper
- 11 pinch white sugar
- 11 tablespoon pomegranate seeds
Detail level
Instructions
- 1
Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
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