Homemade Banana Pudding

Name: Homemade Banana Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: ⅔ cup white sugar ⅔ cup white sugar; ⅓ cup all-purpose flour ⅓ cup all-purpose flour; ¼ teaspoon salt ¼ teaspoon salt; 3 eggs, beaten 3 eggs, beaten; 2 cups milk 2 cups milk; 2 tablespoons butter, softened 2 tablespoons butter, softened; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 2 bananas, peeled and sliced 2 bananas, peeled and sliced; ½ (12 ounce) package vanilla wafer cookies ½ (12 ounce) package vanilla wafer cookies

Prep: 10 minsCook: 20 mins

Prep

10 mins

Cook

20 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

⅔ cup white sugar⅔ cup white sugar
⅓ cup all-purpose flour⅓ cup all-purpose flour
¼ teaspoon salt¼ teaspoon salt
33 eggs, beaten
22 cups milk
22 tablespoons butter, softened
½ teaspoon vanilla extract½ teaspoon vanilla extract
22 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies½ (12 ounce) package vanilla wafer cookies

Instructions

1
Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
2
When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
3
Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.

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