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Homemade Blueberry Pie
Prep
25 mins
Cook
50 mins
Servings
8
Difficulty
Hard
Nothing beats a homemade blueberry pie fresh from the oven, and I'm so excited to share my go to recipe with you. This pie comes together in just 75 minutes total, making it perfect for weeknight desserts or last minute gatherings. The beauty of this recipe is its simplicity, using just a handful of pantry staples and fresh blueberries that are packed with antioxidants. Since it calls for store bought pie crust, you skip the fussy dough making while still getting that homemade taste everyone craves. The warm cinnamon and butter create an irresistible aroma as it bakes, and the filling turns gorgeously thick and jammy. Trust me, your family will be asking for seconds.
Ella x
Ingredients
- ¾ cup white sugar¾ cup white sugar
- 33 tablespoons cornstarch
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ¼ teaspoon salt¼ teaspoon salt
- 44 cups fresh blueberries
- 11 (14.1 ounce) package double-crust pie pastry, thawed
- 11 tablespoon butter
Detail level
Instructions
- 1
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
- 2
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
- 3
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
- 4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
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