Homemade Blueberry Pie

Name: Homemade Blueberry Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: ¾ cup white sugar ¾ cup white sugar; 3 tablespoons cornstarch 3 tablespoons cornstarch; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; 4 cups fresh blueberries 4 cups fresh blueberries; 1 (14.1 ounce) package double-crust pie pastry, thawed 1 (14.1 ounce) package double-crust pie pastry, thawed; 1 tablespoon butter 1 tablespoon butter

Prep: 25 minsCook: 50 mins

Prep

25 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

¾ cup white sugar¾ cup white sugar
33 tablespoons cornstarch
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon salt¼ teaspoon salt
44 cups fresh blueberries
11 (14.1 ounce) package double-crust pie pastry, thawed
11 tablespoon butter

Instructions

1
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
2
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
3
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.