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Homemade Blueberry Pie
Prep
25 mins
Cook
50 mins
Servings
8
Difficulty
Hard
Ingredients
- ¾ cup white sugar¾ cup white sugar
- 33 tablespoons cornstarch
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ¼ teaspoon salt¼ teaspoon salt
- 44 cups fresh blueberries
- 11 (14.1 ounce) package double-crust pie pastry, thawed
- 11 tablespoon butter
Instructions
- 1
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
- 2
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
- 3
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
- 4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
Recipe Variations
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