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Homemade Peach Tea
Prep
5 mins
Cook
10 mins
Servings
6
Difficulty
Easy
There's nothing quite like a refreshing homemade peach tea on a warm afternoon, and I love making this simple version whenever fresh peaches are in season. The beauty of this recipe is how quick it comes together, ready in just fifteen minutes from start to finish. Fresh peaches are packed with vitamin C, which boosts your immune system beautifully. What I appreciate most is the simplicity and low cost, since you likely have sugar and water on hand already. Just a few fresh peach slices steeped in sweetened hot water create something so much better than any bottled version, with real fruit flavor that feels special.
Ella x
Ingredients
- 11 cup water
- 11 cup white sugar
- 22 slices fresh peach, or more to taste
Detail level
Instructions
- 1
Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- 2
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- 3
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
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