Honey Almond Croissants

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, yeast, and salt.

   Tip: Use a digital scale for accurate measurements.

2. 2

   Add softened butter to the dry ingredients and mix until a shaggy dough forms.

   Tip: Use a stand mixer or a wooden spoon for this step.

3. 3

   Gradually pour in honey and mix until the dough comes together in a ball.

   Tip: Let the dough rest for 5 minutes to allow yeast to activate.

4. 4

   Add almond extract, mix well, and set aside for 5 minutes.

   Tip: Cover the bowl with plastic wrap to prevent contamination.

5. 5

   In a separate bowl, whisk together eggs, milk, and water.

6. 6

   Add the wet ingredients to the dough and mix until a smooth, elastic dough forms.

   Tip: Use a dough scraper to prevent sticking.

7. 7

   Knead the dough for 10 minutes until it becomes smooth and shiny.

   Tip: Knead on a lightly floured surface to prevent sticking.

8. 8

   Roll out the dough to a thickness of 1cm.

   Tip: Use a rolling pin to achieve even thickness.

9. 9

   Cut the dough into triangles, then roll each triangle into a croissant shape.

   Tip: Use a pastry brush to egg-wash the croissants.

10. 10

    Place the croissants on a baking sheet lined with parchment paper.

    Tip: Leave 1 inch of space between each croissant.

11. 11

    Bake the croissants for 15 minutes, then brush with a mixture of melted butter and honey.

    Tip: Let the croissants cool for 10 minutes before serving.

12. 12

    Sprinkle the croissants with sliced almonds and serve.