Honey Amaretti
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These honey amaretti cookies are one of my favorite treats to whip up when I want something special without spending hours in the kitchen. The whole recipe comes together in just 45 minutes, making it perfect for weeknight baking. I love using almonds in these because they're packed with healthy fats and protein that actually keep you satisfied. The combination of honey and amaretti flavor is absolutely divine, and honestly, the ingredients are pretty basic stuff most of us already have on hand. Best of all, they're simple enough that even newer bakers can nail them on the first try.
Ella x
Ingredients
- 250almonds
- 200 gsugar
- 3 egg whitesegg whites
- 100 ghoney
- 2 gbaking powder
- 1 gsalt
- 150 gbutter
- 250 gflour
- 120 mlmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a food processor, grind the almonds until finely chopped.
Tip: Use a high-speed processor for best results.
- 3
In a large bowl, combine the sugar, egg whites, and honey. Beat until stiff peaks form.
Tip: Use an electric mixer for this step.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Add the dry ingredients to the sugar mixture and mix until combined.
Tip: Use a rubber spatula for this step.
- 6
Add the ground almonds and mix until just combined.
- 7
Cover the dough and refrigerate for 30 minutes.
Tip: This will help the cookies retain their shape.
- 8
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Tip: Use a pasta machine for a smooth surface.
- 9
Cut into desired shapes and place on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes, or until lightly golden.
Tip: Keep an eye on the cookies during the last 5 minutes of baking.
- 11
Remove from the oven and let cool on the baking sheet for 5 minutes.
Tip: Transfer the cookies to a wire rack to cool completely.
- 12
Drizzle the honey glaze over the cooled cookies.
Tip: Use a piping bag or a spoon for this step.
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