Honey Amaretti

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a food processor, grind the almonds until finely chopped.

   Tip: Use a high-speed processor for best results.

3. 3

   In a large bowl, combine the sugar, egg whites, and honey. Beat until stiff peaks form.

   Tip: Use an electric mixer for this step.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5

   Add the dry ingredients to the sugar mixture and mix until combined.

   Tip: Use a rubber spatula for this step.

6. 6

   Add the ground almonds and mix until just combined.

7. 7

   Cover the dough and refrigerate for 30 minutes.

   Tip: This will help the cookies retain their shape.

8. 8

   On a lightly floured surface, roll out the dough to 1/4 inch thickness.

   Tip: Use a pasta machine for a smooth surface.

9. 9

   Cut into desired shapes and place on a baking sheet lined with parchment paper.

10. 10

    Bake for 15-20 minutes, or until lightly golden.

    Tip: Keep an eye on the cookies during the last 5 minutes of baking.

11. 11

    Remove from the oven and let cool on the baking sheet for 5 minutes.

    Tip: Transfer the cookies to a wire rack to cool completely.

12. 12

    Drizzle the honey glaze over the cooled cookies.

    Tip: Use a piping bag or a spoon for this step.