Honey Apricot Pork Chops

Name: Honey Apricot Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, Kosher salt and fresh cracked pepper to taste 4 boneless pork chops, kosher salt and fresh cracked pepper to taste; 1 tablespoon olive oil 1 tablespoon olive oil; 2 tablespoons honey 2 tablespoons honey; 4 fresh apricots, pitted and cut into wedges 4 fresh apricots, pitted and cut into wedges; 3 cloves garlic, minced, or to taste 3 cloves garlic, minced, or to taste; 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh parsley

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

44 boneless pork chops, kosher salt and fresh cracked pepper to taste
11 tablespoon olive oil
22 tablespoons honey
44 fresh apricots, pitted and cut into wedges
33 cloves garlic, minced, or to taste
11 teaspoon chopped fresh parsley

Instructions

1
Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
2
Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

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