Honey Baked Cheesecake
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
My favorite thing about this honey baked cheesecake is how quickly it comes together, taking just 55 minutes from start to table. The honey adds natural sweetness and a wonderful golden flavor while providing antioxidants that make this indulgence feel a bit more wholesome. This recipe is refreshingly straightforward, with simple pantry staples and no fussy techniques required. The graham cracker crust gives way to a creamy, custard like center studded with fresh berries for brightness. Whether you're baking for a special occasion or just craving something sweet, this cheesecake delivers impressive results without the stress.
Ella x
Ingredients
- 120 ggraham cracker crumbs(1 1/2 cups)
- 60 gbutter(1/2 cup, melted)
- 800 gcheesecake batter
- 4eggs
- 400 ggranulated sugar
- 80 ghoney(2 tbsp)
- 320 gcream cheese
- 120 mlmilk
- 2 mlvanilla extract
- 5 gbaking powder
- 2 gsalt
- 200 gfresh berries(for garnish)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare the crust by mixing graham cracker crumbs, melted butter, and a pinch of salt. Press into a 23cm springform pan.
- 3
Bake the crust for 10 minutes. Let it cool.
- 4
Beat the cream cheese until smooth. Add granulated sugar and beat until combined.
- 5
Beat in eggs one at a time. Add honey and vanilla extract.
- 6
Mix in the cheesecake batter.
- 7
Pour the batter into the prepared pan over the crust.
- 8
Bake for 30-35 minutes or until the edges are set.
- 9
Let the cheesecake cool in the pan for 10 minutes.
- 10
Garnish with fresh berries and serve.
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