Honey Baked Cheesecake
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Honey Baked Cheesecake is a delightful dessert combining a graham cracker base with a creamy filling enriched with cream cheese, eggs and honey. The recipe brings together simple ingredients including butter, sugar, milk and vanilla extract, finished with a topping of fresh berries. Ready in just 55 minutes total, with 20 minutes of preparation and 35 minutes of baking, this cheesecake suits anyone looking for an elegant yet straightforward sweet treat.
Ella x
Ingredients
- 120 ggraham cracker crumbs(1 1/2 cups)
- 60 gbutter(1/2 cup, melted)
- 800 gcheesecake batter
- 4eggs
- 400 ggranulated sugar
- 80 ghoney(2 tbsp)
- 320 gcream cheese
- 120 mlmilk
- 2 mlvanilla extract
- 5 gbaking powder
- 2 gsalt
- 200 gfresh berries(for garnish)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare the crust by mixing graham cracker crumbs, melted butter, and a pinch of salt. Press into a 23cm springform pan.
- 3
Bake the crust for 10 minutes. Let it cool.
- 4
Beat the cream cheese until smooth. Add granulated sugar and beat until combined.
- 5
Beat in eggs one at a time. Add honey and vanilla extract.
- 6
Mix in the cheesecake batter.
- 7
Pour the batter into the prepared pan over the crust.
- 8
Bake for 30-35 minutes or until the edges are set.
- 9
Let the cheesecake cool in the pan for 10 minutes.
- 10
Garnish with fresh berries and serve.
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