Honey Biscotti

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   Whisk together flour, baking soda, and salt in a medium bowl. Set aside.

3. 3

   In a large bowl, combine honey, granulated sugar, and melted butter. Beat until well combined.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl as needed.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

6. 6

   Fold in chopped almonds and baking chocolate chips.

7. 7

   Divide the dough in half and shape into two logs.

   Tip: Make sure the logs are evenly sized and about 2 cm in diameter.

8. 8

   Place the logs on the prepared baking sheet, leaving about 5 cm of space between them.

9. 9

   Bake for 25-30 minutes, or until the edges are lightly golden.

   Tip: Rotate the baking sheet halfway through the baking time.

10. 10

    Remove from the oven and let cool on the baking sheet for 10 minutes.

    Tip: Then, transfer to a wire rack to cool completely.

11. 11

    Once cool, slice the biscotti into 1-inch thick slices.

    Tip: Cut the biscotti in half diagonally for a more rustic look.

12. 12

    Place the biscotti on a serving plate and serve.

    Tip: Serve with your favorite coffee, tea, or hot chocolate.