Honey Biscotti
Prep
25 mins
Cook
35 mins
Servings
12
Difficulty
Easy
My family absolutely loves these honey biscotti, and I've made them countless times because they're so simple to put together. The honey not only gives them a wonderful natural sweetness but also provides antioxidants that make them a bit more wholesome than regular cookies. What I really appreciate is how quick they come together, taking just an hour from start to finish, and the ingredients are probably already in your pantry. The almonds and chocolate chips add a lovely crunch and richness that makes these perfect for dunking in coffee or tea. Trust me, once you try them, you'll be baking batch after batch.
Ella x
Ingredients
- 400 gall-purpose flour
- 6 gbaking soda
- 2 gsalt
- 200 ghoney
- 200 ggranulated sugar
- 4large eggs
- 150 gmelted unsalted butter
- 100 gchopped almonds
- 1 mlvanilla extract
- 100 gbaking chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- 3
In a large bowl, combine honey, granulated sugar, and melted butter. Beat until well combined.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Gradually mix in the dry ingredients until a dough forms.
- 6
Fold in chopped almonds and baking chocolate chips.
- 7
Divide the dough in half and shape into two logs.
Tip: Make sure the logs are evenly sized and about 2 cm in diameter.
- 8
Place the logs on the prepared baking sheet, leaving about 5 cm of space between them.
- 9
Bake for 25-30 minutes, or until the edges are lightly golden.
Tip: Rotate the baking sheet halfway through the baking time.
- 10
Remove from the oven and let cool on the baking sheet for 10 minutes.
Tip: Then, transfer to a wire rack to cool completely.
- 11
Once cool, slice the biscotti into 1-inch thick slices.
Tip: Cut the biscotti in half diagonally for a more rustic look.
- 12
Place the biscotti on a serving plate and serve.
Tip: Serve with your favorite coffee, tea, or hot chocolate.
Recipe Variations
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