Honey Blondies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x20cm baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper for easy removal.

2. 2

   Melt the butter and golden syrup in a saucepan over low heat, stirring occasionally.

   Tip: Be patient and don't let it boil.

3. 3

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a whisk for a smooth consistency.

4. 4

   Add the granulated sugar to the melted butter mixture and whisk until combined.

   Tip: Use an electric mixer for a creamier result.

5. 5

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

6. 6

   Whisk in the vanilla extract and melted butter mixture.

   Tip: Use a spatula to scrape the bottom of the bowl.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix for a tender crumb.

8. 8

   Stir in the honey and walnuts.

   Tip: Make sure to distribute the walnuts evenly.

9. 9

   Pour the batter into the prepared baking tray.

   Tip: Smooth the top with a spatula.

10. 10

    Bake for 20-25 minutes or until a toothpick inserted comes out clean.

    Tip: Keep an eye on it to avoid overcooking.

11. 11

    Remove from the oven and let cool in the tray for 5 minutes.

    Tip: Use a spatula to loosen the sides.

12. 12

    Transfer the blondies to a wire rack to cool completely.

    Tip: Cut into squares or rectangles for serving.