Honey Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
You know how sometimes you crave something sweet and comforting that doesn't take all day to make? That's exactly why I fell in love with this Honey Bread and Butter Pudding. The beauty of this dessert is that it comes together in just 55 minutes total, and you probably have most of the ingredients sitting in your kitchen right now. What I adore most is how the honey brings natural sweetness plus wonderful antioxidants to every spoonful, making it feel a bit more wholesome than your typical pudding. The butterfingers add the most delightful crunch against the soft, custardy base. Trust me, this is the kind of easy, impressive dessert that'll have everyone asking for the recipe.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 120 mlheavy cream
- 100 mlhoney
- 3eggs
- 200 gbutterfingers
- 50 gbrown sugar
- 5 gsalt
- 5 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Ensure accurate temperature for even cooking.
- 2
In a large mixing bowl, whisk together flour, sugar, and baking powder.
Tip: Aerate dry ingredients for smooth batter.
- 3
In a separate bowl, whisk together heavy cream, honey, and eggs.
Tip: Combine wet ingredients for a smooth, creamy sauce.
- 4
Add the unsalted butter to the cream mixture and whisk until fully incorporated.
Tip: Ensure butter is fully incorporated for a smooth sauce.
- 5
Add the crushed Butterfingers to the wet ingredients and stir until combined.
Tip: Combine crushed Butterfingers for added crunch and flavor.
- 6
Pour the wet ingredients into the dry ingredients and stir until just combined.
Tip: Avoid overmixing for a tender crumb.
- 7
Pour the batter into a greased 20cm square baking dish.
Tip: Ensure the dish is well-greased for easy removal.
- 8
In a small saucepan, melt the unsalted butter over medium heat.
Tip: Monitor the butter for smooth melting.
- 9
Pour the melted butter over the bread mixture in the baking dish.
Tip: Ensure the butter is evenly distributed for a golden crust.
- 10
Bake the pudding for 35 minutes or until golden brown.
Tip: Monitor the pudding for even browning and tender crumb.
- 11
Remove from the oven and let cool for 5 minutes.
Tip: Allow the pudding to cool slightly before serving.
- 12
Serve warm, topped with additional honey butter sauce if desired.
Tip: Enjoy the warm, comforting pudding with a side of honey butter sauce.
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