Honey Bread and Butter Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Honey Bread and Butter Pudding is a classic dessert that combines soft bread with a rich, creamy custard infused with honey. Made with flour, butter, eggs, cream and honey, along with a butterfingers topping and brown sugar, this comforting pudding takes just 20 minutes to prepare and 35 minutes to bake. It suits anyone looking for a traditional, indulgent sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 120 mlheavy cream
- 100 mlhoney
- 3eggs
- 200 gbutterfingers
- 50 gbrown sugar
- 5 gsalt
- 5 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Ensure accurate temperature for even cooking.
- 2
In a large mixing bowl, whisk together flour, sugar, and baking powder.
Tip: Aerate dry ingredients for smooth batter.
- 3
In a separate bowl, whisk together heavy cream, honey, and eggs.
Tip: Combine wet ingredients for a smooth, creamy sauce.
- 4
Add the unsalted butter to the cream mixture and whisk until fully incorporated.
Tip: Ensure butter is fully incorporated for a smooth sauce.
- 5
Add the crushed Butterfingers to the wet ingredients and stir until combined.
Tip: Combine crushed Butterfingers for added crunch and flavor.
- 6
Pour the wet ingredients into the dry ingredients and stir until just combined.
Tip: Avoid overmixing for a tender crumb.
- 7
Pour the batter into a greased 20cm square baking dish.
Tip: Ensure the dish is well-greased for easy removal.
- 8
In a small saucepan, melt the unsalted butter over medium heat.
Tip: Monitor the butter for smooth melting.
- 9
Pour the melted butter over the bread mixture in the baking dish.
Tip: Ensure the butter is evenly distributed for a golden crust.
- 10
Bake the pudding for 35 minutes or until golden brown.
Tip: Monitor the pudding for even browning and tender crumb.
- 11
Remove from the oven and let cool for 5 minutes.
Tip: Allow the pudding to cool slightly before serving.
- 12
Serve warm, topped with additional honey butter sauce if desired.
Tip: Enjoy the warm, comforting pudding with a side of honey butter sauce.
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