Honey Brookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Ever since I discovered how to combine the chewy goodness of brownies with the wholesome appeal of oat cookies, I've been obsessed with these honey brookies. They're honestly one of the easiest treats to whip up when you're short on time, taking just 45 minutes from start to serving. The rolled oats aren't just delicious, they're packed with fiber that keeps you satisfied longer, making these feel a bit more virtuous than your typical brownie. With walnuts, chocolate chips, and a generous drizzle of honey, you get all the indulgence you crave in one perfect bite.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 grolled oats
- 200 gbrown sugar
- 100 mlhoney
- 100 gunsalted butter
- 2 nulllarge eggs
- 100 gchopped walnuts(chopped)
- 1 gbaking soda
- 1 gsalt
- 1 mlvanilla extract
- 150 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a baking tray lined with parchment paper for easy cleanup
- 2
In a medium bowl, whisk together flour, oats, brown sugar, baking soda, and salt.
Tip: Use a medium-sized bowl for this step
- 3
In a large bowl, use an electric mixer to cream together butter and honey until smooth.
Tip: Use an electric mixer for this step
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Beat eggs one at a time for best results
- 5
Gradually add dry ingredients to wet ingredients, then stir in chocolate chips and chopped walnuts.
Tip: Stir in chocolate chips and walnuts to distribute evenly
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each Brookie.
Tip: Scoop dough into balls for even baking
- 7
Bake for 12-15 minutes, or until the edges are golden brown.
Tip: Bake until edges are golden brown for best results
- 8
Remove from the oven and let cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
Tip: Transfer to a wire rack to cool completely
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