Honey Brookies

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

   Tip: Use a baking tray lined with parchment paper for easy cleanup

2. 2

   In a medium bowl, whisk together flour, oats, brown sugar, baking soda, and salt.

   Tip: Use a medium-sized bowl for this step

3. 3

   In a large bowl, use an electric mixer to cream together butter and honey until smooth.

   Tip: Use an electric mixer for this step

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Beat eggs one at a time for best results

5. 5

   Gradually add dry ingredients to wet ingredients, then stir in chocolate chips and chopped walnuts.

   Tip: Stir in chocolate chips and walnuts to distribute evenly

6. 6

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each Brookie.

   Tip: Scoop dough into balls for even baking

7. 7

   Bake for 12-15 minutes, or until the edges are golden brown.

   Tip: Bake until edges are golden brown for best results

8. 8

   Remove from the oven and let cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.

   Tip: Transfer to a wire rack to cool completely