Honey Brown Betty

Instructions

1. 1

   Preheat the oven to 170°C (335°F). Grease a 20x20cm baking dish with butter and line with parchment paper.

   Tip: For easy removal, use a silicone spatula.

2. 2

   In a large mixing bowl, whisk together flour, oats, brown sugar, baking soda, and salt.

   Tip: Make sure to break up any lumps in the dry ingredients.

3. 3

   In a separate mixing bowl, whisk together honey, butter, eggs, and vanilla extract until smooth.

   Tip: Don't overbeat, or the mixture will become too thin.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Avoid overmixing, or the batter will become tough.

5. 5

   Stir in chopped walnuts and granulated sugar.

   Tip: This will help distribute the sweetness evenly.

6. 6

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to create a decorative edge around the dish.

7. 7

   Bake for 20-25 minutes, or until the top is golden brown and the edges are set.

   Tip: Check the dish every 5 minutes to avoid overbaking.

8. 8

   Remove from the oven and let cool in the dish for 5 minutes.

   Tip: This will help the dessert set and make it easier to remove from the dish.

9. 9

   Transfer the dessert to a wire rack to cool completely.

   Tip: This will help prevent the dessert from becoming soggy.

10. 10

    Once cool, slice into squares and serve.

    Tip: Enjoy warm or at room temperature, depending on your preference.